The 50 Best Pizzas in the World

Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.

My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.

The 50 Best Pizzas in the World Features

• ISBN13: 9780312206321
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .

Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza

and many more.

Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.

Customer Review

Pizza lovers will certainly enjoy browsing through this book, even if not all of the recipes appeal to their tastebuds. But with such a varied selection of pizza recipes, there is definitely something for everyone. Choices range from classics to highly unique pizzas, such as breakfast pizza.

My only criticism would be that, since the recipes were chosen by an American poll, that calling this book a collection of the world's best pizzas is slightly inaccurate. Nevertheless, this book is well worth its price and should offer something delicious to everyone in the world.

30 best pizzas in the world - Randolph Jacob - fla.
Grotesquely dissapointing has a permanment address in the community of white trash cookery, belicose trash

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Jokari Bottletop Baster

Jokari Bottletop Baster Features

• Plastic with nylon bristles
• 1 1/2" Diameter x 3 1/2" H
• Use on glass or plastic bottles, fits most bottles
• Dishwasher safe

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How easy is this? Simply twist the top of the bottle of your favorite store bought marinade and replace it with this baster brush top! Great for camping, picnics, and backyard barbeques.

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American Vegan Kitchen

American Vegan Kitchen Features

• ISBN13: 9780980013115
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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The comfort food of America's diners, cafes, and bistros brought home to the vegan table!

Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.

These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.

Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom's Apple Pie, and many more.

From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table.

More praise for American Vegan Kitchen:

Tami Noyes has a special gift for creating luscious comfort food recipes. Whether you're a dedicated herbivore or an omnivore dipping your toes into vegan waters, American Vegan Kitchen offers a plethora of down-home recipes to please every palate. You'll find yourself making Tami's easy, satisfying dishes over and over again. Dynise Balcavage, author of The Urban Vegan

After years of whetting our vegan appetites online, Tami has written a wonderful cookbook filled with the kind of irresistible recipes she's known for, making it even easier for us to enjoy her marvelous dishes. American Vegan Kitchen is sure to become an indispensable addition to bookshelves everywhere. Celine Steen, author of 500 Vegan Recipes

Customer Review

I've tried many of these recipes on my non-vegetarian friends and families. I got raves on all of them. Tami makes cooking fun and her recipes are easy and delicious.

If you've never made your own seitan before and were afraid to try, try Tami's Savory Seitan (pg 5). It is really quite simple and yeilds great results. You will be ruined for life as you will never be able to go back to store bought again.

I just made the Chase the Chill Chili the other day. This is one fantastic chili. You will have a tough time picking a favorite recipe, but I highly recommend trying a few of mine: The Asian Style Salad bowl (pg. 92) is my all time favorite salad. The flavors jump out of the bowl. It is truly special. The dressing on the Bistro Chopped Salad (pg. 87) is my honey's go to red dressing now (and he is very particular about them). The San Fran Seitan Wrap (pg 107) may take a little time to put together, but it is off the hook! I've served the Seitan and Herb Dumplings - a vegan take on Chicken and Dumplings - several times to my meat eating crowd and they love it. The Pesto Lasagne with Slow Roasted Tomatoes (pg 155) ZOMG the tomatoes alone are addicting.

I could go on and on, but I think you should get your hands on a copy to experience this fantastic collection of recipes. I am a cookbook addict and have many on my bookshelf. This is one of my favorites and won't be gathering any dust.

Essential reading for foodies - E. Slater - USA
I purchased American Vegan Kitchen after seeing lots of buzz about it on a vegan foodie forum. In the week or so that I've had it, I've made a few of the recipes and everything has been outstanding! You want a vegan cheesesteak that everyone (meat eaters included) will love? It's here, along with a killer beer battered onion ring recipe. Craving donuts? Check out the "Darngood Donut Bites!" My family also tried the spaghetti pie, and all of us could not stop eating it (including my 2 and 4 year olds.)
The book has a nice mix of really decadent comfort food recipes as well as many lighter selections, i.e. soups, salads, etc., and some really interesting additions like "Deli Rubenettes," baked jalapeno poppers with lime cream and "quickels" (quick pickles.) There is also a basics section that has lots of good information on essential ingredients and cooking tips.
Without a doubt, American Vegan Kitchen is a great addition for both new and experienced vegan cooks, as well as for those who are interested in experimenting with vegan cooking. Highly recommended!

Absolutely essential and delicious - John P. Plummer - Nashville, TN United States
The last couple of years have seen a plethora of new vegan cookbooks - many of them quite good. Tami Noyes' book is among the excellent few that stand above the rest. Being familiar with her blog for some years, I knew her book would be noteworthy, but she has truly excelled. We have made a number of recipes, and fed them to family and friends to great praise. The No-Tuna Melt Panini, Incrediburger, and Sloppy Joe are going into permanent rotation in our house. This is fantastic, flavorful comfort food which will appeal to a broad audience, vegan or not. Bravo!

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OrganicVille BBQ Sauce, Tangy, Organic (Pack of 3)

OrganicVille BBQ Sauce, Tangy, Organic (Pack of 3) Features

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The Smart Carb Guide to Eating Out

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A fast-food diet? It may seem like an oxymoron, but for the millions of Americans living a low-carb lifestyle-many of whom still end up eating on the run at fast-food joints and sitting down with their families at chain restaurants-The Smart-Carb Guide to Eating Out shows how to stick to a low-carb diet when eating on the go.

Rather than simply listing the nutritional content and requiring us to do the math ourselves to figure out what to eat, Tracy Jones, M.S., provides a shortcut by listing which menu items (or combination of menu items) compose a smart-carb meal that is compatible with The Zone, South Beach, or any 40-30-30 diet. The book also provides calorie and carb content so that readers can easily customize meals to meet their own nutritional needs. And with the help of the 7-Day Quick Start Program, readers can quickly implement their favorite fast-food meals-like the Classic Single hamburger and Junior Frosty at Wendy's-to jump-start their weight loss.

Customer Review

I first purchased this book in its first, self published edition and was blown away. I was already eating 'zone' (i.e. proportions of 40-30-30 of Carbs, Protein and Fat calories) and a big fan, but it was such a hassle figuring out what to eat at restaurants, especially fast food. Because of work, I often had to resort to this option, so Tracy's book was a welcome resource, and I have used it often over the years, especially recently.

At first glance, it may appear that meals are way too small to be satisfying (for an average woman, a meal of 350 calories, for example, which may be Wendy's spicy chicken sandwich with no mayo and only the bottom half of the bun), but that is the magic of the zone- by eating enough fat and protein with your carbs, your body is triggered to feel full and happy on an appropriate amount of food. For me, just going to Wendy's feels like a treat, and if I can have a frostee with my meal (one of the other meal options), I don't feel deprived. Incorporating the meals in this book with other 'zone' eating is helping me lose weight and not feel hungry.

BEST BOOK EVER! MUST BUY FOR EVERYONE! - K. Wu - LA, CA USA
After reading this book, I was amazed at how simple her concept and rules are. She does all the math for you, it's so simple to follow. In fact, it works out perfectly for my busy, on-the-run schedule. What more could you ask for, YOU CAN EAT OUT AND LOSE WEIGHT!

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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Features

• ISBN13: 9780761119791
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

Specifications

Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist

Customer Review

Not long ago I watched a show that surprised me by pointing out that the newest trends in cuisine are eclectic and international - French cuisine is out and Latin American and Asian are in, bland foods are even further out than before and spicy is the order of the day. Well, this book really represents this new reality. It contains many recipes with varied origins and influences, all of which are very tasty.

I found the recipes to be easy to follow, and had no problem with the ingredients. The recipes cover a wide range of meats, and have a nicely varied style and flavor. This is a very good barbeque book from a barbeque master (I do love his show!).

(Review of Barbecue! Bible by Steven Raichlen)

Produces Surprising Results - Bob Turcot - Monkton, Vermont
I've owned this for a few years, my grill-meister neighbor now owns it and my grill- sophomore brother will get one for Christmas this year. How good is this book? I tried out the coffee rub recipe on a friend who liked it so much I gave him a canning jar full- he thanked me with a big bag of fresh moose meat...which eventually found it's way to the grill with more favorites from this book.

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Bonnie's Country Classics Original BBQ Sauce

Bonnie's Country Classics Original BBQ Sauce Features

• 14 oz. (400g)
• A taste of North Dakota's best!!!
• Great on beef, chicken, pork and french fries for a light smokey flavor.

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The full-flavored taste of my Original BBQ Sauce has brought years of mouth-watering enjoyment to my family and friends. It is my pleasure to pass along this delicious sauce to you. Enhance any meal with this unique and tangy sauce and bring a little country home.

Customer Review

My mother found this Bonnie's BBQ sauce a few years ago while on a road trip. Since then, we have bought about 30 jars of this fantastic BBQ sauce. We ran out early this year and my husband had to use a grocery store brand on his steak this week. Horrors! (Well, that was actually me. He wouldn't eat much of his steak without his Bonnie's BBQ sauce and most of it went to the dog.) I'm ordering six more jars!

Love this stuff - RONALD RADKE - Las Vegas, NV
Not available where I live. I order it by the case. Great with baby back ribs in the slow cooker.

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