American Vegan Kitchen

American Vegan Kitchen Features

ISBN13: 9780980013115
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

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Price : $18.95

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The comfort food of America's diners, cafes, and bistros brought home to the vegan table!

Do you ever crave the delicious comfort foods served at your local diner, deli, or neighborhood cafe? This cookbook shows you how to make vegan versions of your favorite dishes in your own home kitchen.

These 200+ recipes will satisfy vegans and non-vegans alike with deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, and desserts. Put together your own Blue Plate Specials from the roadside eateries of Route 66. Sample favorites from the cafes of San Francisco to the bistros of New York. Enjoy truly great American flavors from tempting ethnic dishes to the homestyle comfort foods of the heartland.

Recipes include: Around-the-Clock Coffee Cake, Beer-Battered Onion Rings, Darngood Donut Bites, Cajun Pot Pie, Fork-and-Knife Reubens, Midtown Greek Salad, Spicy Balsamic Maple Wingz, Yankee Cornbread, Southern Fried Seitan, Mom's Apple Pie, and many more.

From coast-to-coast and cover-to-cover, American Vegan Kitchen helps you serve up great homestyle vegan recipes for breakfast, lunch, dinner, and desserts. The book contains 30 full-color photos and helpful icons to bring American comfort food home to your table.

More praise for American Vegan Kitchen:

Tami Noyes has a special gift for creating luscious comfort food recipes. Whether you're a dedicated herbivore or an omnivore dipping your toes into vegan waters, American Vegan Kitchen offers a plethora of down-home recipes to please every palate. You'll find yourself making Tami's easy, satisfying dishes over and over again. Dynise Balcavage, author of The Urban Vegan

After years of whetting our vegan appetites online, Tami has written a wonderful cookbook filled with the kind of irresistible recipes she's known for, making it even easier for us to enjoy her marvelous dishes. American Vegan Kitchen is sure to become an indispensable addition to bookshelves everywhere. Celine Steen, author of 500 Vegan Recipes

Customer Review

I've tried many of these recipes on my non-vegetarian friends and families. I got raves on all of them. Tami makes cooking fun and her recipes are easy and delicious.

If you've never made your own seitan before and were afraid to try, try Tami's Savory Seitan (pg 5). It is really quite simple and yeilds great results. You will be ruined for life as you will never be able to go back to store bought again.

I just made the Chase the Chill Chili the other day. This is one fantastic chili. You will have a tough time picking a favorite recipe, but I highly recommend trying a few of mine: The Asian Style Salad bowl (pg. 92) is my all time favorite salad. The flavors jump out of the bowl. It is truly special. The dressing on the Bistro Chopped Salad (pg. 87) is my honey's go to red dressing now (and he is very particular about them). The San Fran Seitan Wrap (pg 107) may take a little time to put together, but it is off the hook! I've served the Seitan and Herb Dumplings - a vegan take on Chicken and Dumplings - several times to my meat eating crowd and they love it. The Pesto Lasagne with Slow Roasted Tomatoes (pg 155) ZOMG the tomatoes alone are addicting.

I could go on and on, but I think you should get your hands on a copy to experience this fantastic collection of recipes. I am a cookbook addict and have many on my bookshelf. This is one of my favorites and won't be gathering any dust.

Essential reading for foodies - E. Slater - USA
I purchased American Vegan Kitchen after seeing lots of buzz about it on a vegan foodie forum. In the week or so that I've had it, I've made a few of the recipes and everything has been outstanding! You want a vegan cheesesteak that everyone (meat eaters included) will love? It's here, along with a killer beer battered onion ring recipe. Craving donuts? Check out the "Darngood Donut Bites!" My family also tried the spaghetti pie, and all of us could not stop eating it (including my 2 and 4 year olds.)
The book has a nice mix of really decadent comfort food recipes as well as many lighter selections, i.e. soups, salads, etc., and some really interesting additions like "Deli Rubenettes," baked jalapeno poppers with lime cream and "quickels" (quick pickles.) There is also a basics section that has lots of good information on essential ingredients and cooking tips.
Without a doubt, American Vegan Kitchen is a great addition for both new and experienced vegan cooks, as well as for those who are interested in experimenting with vegan cooking. Highly recommended!

Absolutely essential and delicious - John P. Plummer - Nashville, TN United States
The last couple of years have seen a plethora of new vegan cookbooks - many of them quite good. Tami Noyes' book is among the excellent few that stand above the rest. Being familiar with her blog for some years, I knew her book would be noteworthy, but she has truly excelled. We have made a number of recipes, and fed them to family and friends to great praise. The No-Tuna Melt Panini, Incrediburger, and Sloppy Joe are going into permanent rotation in our house. This is fantastic, flavorful comfort food which will appeal to a broad audience, vegan or not. Bravo!

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